Skip to main content

Your Cart

Your cart is currently empty.
Click here to continue shopping.

Le Sud: Recipes from Provence-Alpes-Côte d'Azur Book

From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective.

The charms of le sud are many. The food culture is vibrant and season-focused; the tables are welcoming and convivial. In 
Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories.

  • Hardback
  • 280pages
  • April 23, 2024
  • 7.6 x 1.11 x 10.3 inches