Beloved culinary and cultural institutions, Jewish delis are wonderlands of amazing flavors and great food—bright, buttery, briny, sweet, fatty, salty, smoky. . . . In The Jewish Deli, comics artist and deli aficionado Ben Nadler takes a deliciously entertaining deep dive into the history and culture of this food and the places that serve it up to us across the counter.
Chapters guide readers through the details and delights of each major food category, all playfully illustrated and each more irresistibly noshable than the last, including:

Meat
Fish
Bagels and bread
Schmears
Soups and sides
Sweets
Drinks

• Hardbook
• 248 pages
• 7.56 x 1.02 x 9.06 inches